Erik Steinbrecher // Schluss mit Öko

Curator Roman Kurzmeyer regularly invites artists to engage for a week, with the mountain village and surrounding area of the Walensee in Switzerland. When Erik Steinbrecher set out from Berlin on his way to the artists’ colony at Walensee, he brought with him a famous Berliner “fast food” specialty, as a sort of multiple: 1000 Berliner Buletten (meatballs), which were first “hung up” in a barn and finally – spectacularly – burnt in a bonfire. This publication documents the story of Erik Steinbrecher’s Berlin Buletten-Installation in the former artists’ village.

Contributors: Stephan Müller
Publisher: argobooks
74 pages
24cm × 27cm
Format: Paperback
2010
Language: EnglishGerman
ISBN: 9783941560697
£19.50
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